How Long To Blanche Corn?

1. Prepare a big pot of water by bringing it to a boil before you begin.
2. Remove the husk and corn silk from the corn by shucking it.
3. Once the water is boiling, carefully place the corn cobs into the pot using tongs.
4. Boil for 6 minutes on high heat.
5. Don’t wait for the water to return to a boil before setting the timer…………
6. The corn simply has to be blanched, not fully cooked, so don’t worry about it.

During the freezing process, blanching corn is a vital step to do. To blanch corn, place several ears in a gallon of boiling water for a few minutes. When the water comes back to a boil, the blanching process begins. Small ears should be blanched for 7 minutes, medium ears for 9 minutes, and big ears should be blanched for 11 minutes.

How long does blanched corn last in the freezer?

When frozen, blanched corn may be kept for 3 to 5 months at room temperature. If you wait much longer, the quality will decline. Thanks! Include your email address so that you may be notified when this question has been resolved.