How To Freeze Cooked Corn?

How To Freeze Cooked Corn?

Remove it from the boiling water with tongs as soon as it comes to a boil, and immediately plunge it into the icy water for 5 minutes. Using a clean dish towel, pat each cob dry. Allow the corn to cool. Place the corn on a baking sheet or in a shallow casserole dish that is freezer-safe and place it in the freezer for 1 hour to firm up.

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