How Long Do You Cook An Ear Of Corn?

How Long Do You Cook An Ear Of Corn?


  1. Pour enough water into a big saucepan to completely cover the corn kernels.
  2. Bring a pot of water to a boil.
  3. Remove the husk and silk from each ear of corn and set them aside.
  4. As soon as the water comes to a boil, gently place the corn in a kettle. Cover with a lid and turn the heat down to medium.
  5. Cook for 6 to 8 minutes, or until the kernels are soft and mushy. Corn should be served immediately.

How long to cook corn on the cob?

When the pot of water comes to a boil, add the corn cobs.Cover the pan and wait for the water to come back to a rolling boil.A word of caution: Never cook your corn in salty water!It has the potential to make the kernels very tough.Cook the corn for 3-5 minutes, or until it is soft.Keep in mind that the cooking time may vary depending on the kind and maturity of the corn you use.

Step 4: Have a good time!

How long does it take to boil sweet corn?

It is necessary to boil sweet corn until the kernels are brilliant yellow, which should take 3 to 5 minutes. Corn on the cob purchased locally tends to be fresher than ears purchased at the grocery store, and as a result, needs less time to cook, so keep an eye on it while you are cooking.

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How to cook corn on the cob with the husk on?

To boil husked corn, place it in a pot of boiling water and simmer it for 10 minutes, stirring occasionally. Wait until the ears are cold enough to handle before removing the husk. Alternatively, tongs can be used. You will note that removing the husk from a cooked cob is much easier than removing the husk from an uncooked cob.

How much water do you put in an ear of corn?

Ears of corn are a type of plant that grows on stalks. One quart of water per ear of corn is recommended. The first step is to create a plan. Prepare the corn by slicing it in half. Remove the husks and silk from the beans.

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