How Long Should I Boil An Ear Of Corn?

How Long Should I Boil An Ear Of Corn?


  1. Bring a big saucepan of water to a boil, then add the corn and cook for 10 minutes. For 3 to 5 minutes, or until the corn is soft and brilliant yellow, cook, tossing regularly to ensure that all of the corn is immersed, until the corn is tender. Alternatively, add the corn in a big saucepan filled with cold water and cook until tender.
  2. Prepare with butter, salt, and pepper and serve while still warm.

How long do you boil corn on the cob?

Boiling time for the freshest, sweetest sort will be no more than 2 minutes for the best. Alternatively, you may bring a saucepan of water to a boil, turn off the heat, add the unhusked corn, and cover the pot. This approach is less labor-intensive. After 10 minutes, remove from the oven. This will result in a bite that is both delicate and toothsome.

How much water do you put in an ear of corn?

Ears of corn are a type of plant that grows on stalks. One quart of water per ear of corn is recommended. The first step is to create a plan. Prepare the corn by slicing it in half. Remove the husks and silk from the beans.

How to cook corn on the cob with the husk on?

To boil husked corn, place it in a pot of boiling water and simmer it for 10 minutes, stirring occasionally. Wait until the ears are cold enough to handle before removing the husk. Alternatively, tongs can be used. You will note that removing the husk from a cooked cob is much easier than removing the husk from an uncooked cob.

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How do you keep cooked corn from getting too tough?

Keeping the leftover corn heated in the water for another 10 minutes will not cause the kernels to become tough. Alternatively, arrange the corn on a serving tray and cover it with a dishtowel.

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