How To Thicken Cream Corn?

How To Thicken Cream Corn?

Make this by mixing equal parts cornstarch and cold water or even cream in a mixing bowl. For each cup of creamed corn, they recommend using half a spoonful of cornstarch as a thickener. However, if your creamed corn is really soupy, you will want to thicken it with flour to make it more substantial. Our Everyday Life recommends that you use rice flour.

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