Often asked: How Many Calories In 1 Corn On The Cob?

Often asked: How Many Calories In 1 Corn On The Cob?

How many calories is a whole corn on the cob?

Myth #2: Eating corn will make you gain weight. Fact: Sure, you can load up that juicy corn on the cob with butter and other high- calorie toppings. But one plain ear of corn has about 100 calories, similar to an apple.

How many calories are in boiled corn on the cob?

Here are the nutrition facts for 3.5 ounces (100 grams) of boiled yellow corn ( 1 ): Calories: 96. Water: 73%

How many calories does 1 corn have?

Corn Nutrition In one ear of sweet corn, you get these nutrients per serving: Calories: 90. Protein: 3 grams (g) Fat: 1 g.

How many calories are in one ear of corn?

Corn On The Cob With Butter ( 1 ear ) contains 31.9g total carbs, 31.9g net carbs, 3.4g fat, 4.5g protein, and 155 calories.

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Is corn good for you when trying to lose weight?

Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.

Is corn on the cob high in calories?

Corn is low in calories — yet filling. A medium-sized ear of corn clocks in at only about 77 calories. But don’t let its 17 grams of carbs scare you. While you want to avoid simple carbs such as white rice, complex carbs — including whole grain foods like corn — provide our primary source of fuel.

What are the disadvantages of eating corn?

Cons Of Eating Corn

  • GMO. As just mentioned, corn is often genetically modified, which takes away all nutrients and minerals.
  • High Fructose Corn Syrup. It’s best to stay away from high fructose corn syrup as much as possible, as it is not natural and unhealthy.
  • Bad For Sensitive Digestive Systems.

What’s the benefits of corn?

Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese.

Is corn high in carbs?

What’s more, if you’re following a very-low- carb diet, your best choice is to avoid these starchy vegetables altogether (17, 18, 19, 20): Corn (1 cup / 175 grams): 41 grams of carbs, 5 of which are fiber. Potato (1 medium): 37 grams of carbs, 4 of which are fiber.

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What is the best time to eat corn?

Most people prefer to eat corn after cooking it, often with butter, oils, and seasonings. It is also safe to eat corn raw. Many people find that young, tender corn tastes best when raw. The kernels can add texture to salads, soups, and casseroles.

What is a serving of corn?

One large ear of corn is roughly equal to about 1 cup of individual kernels. A large 1-ear serving of corn has: Calories: 123. Protein: 4.6 grams.

How many calories should I eat to lose weight?

When trying to lose weight, a general rule of thumb is to reduce your calorie intake to 500 fewer calories than your body needs to maintain your current weight. This will help you lose about 1 pound (0.45 kg) of body weight per week.

How many calories is in a small ear of corn?

Nutrition Facts

Amount Per Serving
Calories 70
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%

How many carbs and calories in an ear of corn?

Corn, yellow and white, cooked from fresh, whole kernel (0.5 cup) contains 16.3g total carbs, 14.3g net carbs, 1.1g fat, 2.6g protein, and 74 calories.

Is corn on the cob a whole grain?

Whole corn, like you eat on the cob, is considered a vegetable. The corn kernel itself (where popcorn comes from) is considered a grain. To be more specific, this form of corn is a “ whole ” grain. So, corn is actually a vegetable, a whole grain, and a fruit.


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