Question: How To Make Corn Tamales From Scratch?

Question: How To Make Corn Tamales From Scratch?

Can you use fresh corn leaves for tamales?

Though fresh corn husks are normally used for fresh corn tamales, dried ones may be used also. Either type will impart a distinctive flavor to the tamales. The slight sweetness of the tamales in this recipe is balanced by a tart tomatillo salsa.

How do you make tamales from scratch?


  1. Lay the soaked corn husk on a flat surface.
  2. Spread your masa on the corn husk.
  3. Add your filling/sauce to the center of the masa.
  4. Fold the corn husk in half vertically.
  5. Wrap the corn husk into a little burrito.
  6. Fold the top (skinny) end down to enclose one end of the tamale.
  7. Tie the tamale together.

What are Tamales de Elote made of?

Tamales de elote is a simple Mexican dish made with fresh elote corn. Steamed elote tamales are often served hot on the side as a starchy part of a meal, and it is recommended to drizzle some milk or cream over them for added flavor.

You might be interested:  What Did Corn Look Like 100 Years Ago?

How long do you steam green corn tamales?

Place tamales upright in a steamer or large kettle with steamer basket in bottom. Steam for 45 to 50 minutes, enjoy.

What can I use instead of corn husks for tamales?

Providing you are making tamales and you don’t have corn husks then here are some wrappers you can use as a substitute:

  • You can use the fresh husks off sweet corn.
  • OR – Use parchment paper.
  • OR – Banana leaves, which can be purchased frozen, then thawed before use or even better, used fresh if you can find them.

Can I dry my own corn husks for tamales?

Instead of purchasing the husks, you can dry them from freshly shucked corn yourself in the oven or in the sun, but note that oven drying works better in humid climates, where husks can develop mold during the longer sun- drying process.

Can you steam tamales in a crockpot?

You can make perfect tamales at home by steaming /cooking them in your crockpot slow cooker. This truly is the easiest way to make them and you can fit up to 20 at one time in your pot!

Why is my tamales still mushy?

My tamales are mushy or have stuck to the husk This is a sign that they have not been left in the steamer, pot, or oven long enough to cook properly. If you peel away the husk and the masa has stuck, broken, or appears too mushy, then you need to keep the tamales in for longer.

You might be interested:  Often asked: What Is Yellow Corn?

How do you make vegan tamales from scratch?


  1. 1 cup vegetable shortening.
  2. 2 tablespoons coconut oil.
  3. 3½ cups masa harina (dry nixtamalized corn flour), such as Maseca.
  4. 1 teaspoon baking powder.
  5. 2 teaspoons salt.
  6. 3 cups vegetable broth or water.
  7. 1 pound package dried corn husks.
  8. 2–3 pounds filling, such as sautéd vegetables.

How long do tamales steam for?

The gold standard of reheating tamales, steaming helps the Mexican delicacies retain their original flavor and texture. Fill your steamer with water, and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen.

Are corn tamales healthy?

“ Tamales are generally considered healthy,” says Bansari Acharya, R.D.N., a registered dietitian and blogger at FoodLove. “Especially because they’re steamed instead of fried.” However, because of the fat and carbohydrate content, it’s important to watch your portions.

Are sweet corn tamales healthy?

For those unfamiliar with the delicacy, a tamale is made with seasoned, cooked pork surrounded by cornmeal, or masa, encased in a corn husk (or banana leaf). Unfortunately for those who enjoy tamales, they are often not very healthy.

What do you eat with corn tamales?

What To Serve With Tamales

  • Mexican rice.
  • Cucumber avocado salad.
  • Black beans.
  • Pinto beans.
  • Refried beans.
  • Tortilla chips.
  • Need more ideas? Check out these 15 easy & healthy tamale side dish recipes.

What is green corn?

Definitions of green corn. noun. a corn plant developed in order to have young ears that are sweet and suitable for eating. synonyms: Zea mays rugosa, Zea saccharata, sugar corn, sweet corn, sweet corn plant.

Leave a Reply

Your email address will not be published. Required fields are marked *