Question: How To Make Corn Tamales?

Question: How To Make Corn Tamales?

How do you husk corn for tamales?


  1. Lay the soaked corn husk on a flat surface.
  2. Spread your masa on the corn husk.
  3. Add your filling/sauce to the center of the masa.
  4. Fold the corn husk in half vertically.
  5. Wrap the corn husk into a little burrito.
  6. Fold the top (skinny) end down to enclose one end of the tamale.
  7. Tie the tamale together.

What are Tamales de Elote made of?

Tamales de elote is a simple Mexican dish made with fresh elote corn. Steamed elote tamales are often served hot on the side as a starchy part of a meal, and it is recommended to drizzle some milk or cream over them for added flavor.

What can I use instead of corn husks for tamales?

Providing you are making tamales and you don’t have corn husks then here are some wrappers you can use as a substitute:

  • You can use the fresh husks off sweet corn.
  • OR – Use parchment paper.
  • OR – Banana leaves, which can be purchased frozen, then thawed before use or even better, used fresh if you can find them.
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Can you use fresh corn husks for tamales?

Though fresh corn husks are normally used for fresh corn tamales, dried ones may be used also. Either type will impart a distinctive flavor to the tamales. If you decide to use dried corn husks, drop husk “packets” into boiling water; cover and simmer until husks soften throughout, about 10 minutes.

Why do my tamales stick to the corn husk?

The masa (dough) is just like any other dough that you’ve made—it’s just made with corn and not flour. When you start, the masa is going to be really sticky, like a wet bread dough. That’s where lard (or oil) comes in. Lard adds amazing flavor and prevents the cooked tamale from sticking to the husk.

Are corn tamales healthy?

“ Tamales are generally considered healthy,” says Bansari Acharya, R.D.N., a registered dietitian and blogger at FoodLove. “Especially because they’re steamed instead of fried.” However, because of the fat and carbohydrate content, it’s important to watch your portions.

How long do tamales steam for?

The gold standard of reheating tamales, steaming helps the Mexican delicacies retain their original flavor and texture. Fill your steamer with water, and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen.

How long do tamales take to cook?

Cook the tamales on high heat for 4 1/2 to 6 hours. Check the tamales after 4 hours. The tamale dough is done cooking when the corn husk wrappers easily pull away. If not, then continue cooking and checking every 45 minutes until the dough is cooked.

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What do you eat with corn tamales?

What To Serve With Tamales

  1. Mexican rice.
  2. Cucumber avocado salad.
  3. Black beans.
  4. Pinto beans.
  5. Refried beans.
  6. Tortilla chips.

Can I wrap tamales in foil?

To wrap the tamales, spread one or two husks lengthwise on the counter, with the narrow end pointing away from you. Place the folded tamale on a square of foil and fold over the foil to enclose the package. You can also close the tamale by tying a strip of corn husk around it. Fill and wrap the remaining corn husks.

Can I make tamales without a steamer?

Steaming tamales without a steamer basket requires a setup that lifts the tamales above boiling water and also allows steam to penetrate them. You can use a metal colander or an overturned bowl in a pot of boiling water with chopsticks balanced on top. You can also grill or pan fry tamales.

Can you use butter instead of lard in tamales?

What can you use instead of lard in tamales? The best substitute for lard is butter. Unless your recipe says otherwise, you ‘ll want to use unsalted butter as a substitute in most recipes that call for the lard.

Do you have to dry corn husks for tamales?

They are dried, to be used in making tamales or encase foods to be steamed. Corn husks are used to make tamales, they hold the tamales together and help keep them from drying out. The corn husks allow the steam to penetrate while the tamales cook. You can also find dried corn husks online.

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Can you over Soak corn husks?

Step 2: Before You Start Take your corn husks and soak then in warm water to soften. They are going to float so I weigh them down with something. Any husks you don’t use can be dried and used another time. Dry them in a warm oven, don’t let them stay wet too long, they will mold.

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