Question: How To Make Pan Fried Corn Bread?

Question: How To Make Pan Fried Corn Bread?

How do you make fried cornbread from scratch?


  1. 2 cups cornmeal.
  2. 1/4 teaspoon kosher salt.
  3. 1/4 cup self-rising flour.
  4. 1 cup water.
  5. 1/4 cup bacon drippings (or cooking oil)
  6. 1/2 cup milk (or buttermilk)
  7. 1 large egg.
  8. Neutral oil, for frying.

How do I make my cornbread crust crispy?

The key to that crispy crust is to have your skillet screaming hot and plenty of oil in it when you pour in your batter. I heat mine on the stovetop, or you can heat your pan in the oven. You can also skip that step if you don’t have cast and just lightly grease an 8×8 baking pan and bake it up that way.

How do you grease a pan for cornbread?

Grease the pan and add the batter: Carefully remove the hot skillet from the oven. Add the bacon fat, butter, or oil and turn the pan to coat the bottom with the fat. Carefully pour the batter into the center of the hot pan.

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How do you make old fashioned cornbread from scratch?


  1. Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425.
  2. Combine cornmeal, flour, salt, and sugar in mixing bowl.
  3. Add cold milk and stir.
  4. Mix in egg and then baking powder; beat briskly.
  5. Remove preheated pan from oven and pour in batter.

Can I substitute Jiffy Mix for cornmeal?

You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix. Full instructions and measurements below.

Can you make cornbread with water instead of milk?

Yes. Water can substitute for milk in cornbread. You can mix with melted butter per cup of water, so the fat content stays similar.

What can I use if I don’t have a cast iron skillet for cornbread?

If you don’t have a cast iron skillet, an ovenproof skillet, baking dish or even a pie dish will work. Just make sure you heat it up first in a hot oven before pouring on your batter. Alternatively, if using a cast iron skillet, heat your skillet on the stove to melt your butter.

What can you add to cornbread mix?

10 Mix -Ins for Classic Cornbread

  1. Bacon and scallion.
  2. Green chile and cheddar cheese.
  3. Crumbled sausage and poultry seasoning.
  4. Fresh corn and basil.
  5. Pepperoni, parmesan, and black pepper.
  6. Spicy shrimp and creole seasoning.
  7. Brown sugar and pecan.
  8. Cranberry and maple syrup.

How do you make cornbread moist from scratch?


  1. 2 cups flour.
  2. 1 cup cornmeal.
  3. 1 cup sugar.
  4. 1 ½ tablespoons baking powder.
  5. 1 teaspoon salt.
  6. ½ cup (8 tablespoons) butter – melted.
  7. ½ cup oil.
  8. 1 ¼ cups milk.
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What kind of oil do you use for cornbread?

For baked goods such as cornbread, a lighter grade of olive oil works better and provides a less intrusive flavor, according to Fine Cooking.

How do you make cornbread not stick to the pan?

Brush the inside compartments of the muffin pan generously with a nonflavored vegetable oil or vegetable shortening. Fill the inside of the muffin pan compartments halfway full of the cornbread mixture so it does not cook over the top of the pan making it more difficult to remove.

Can I use parchment paper when making cornbread?

Preheat the oven to 400 degrees F. Butter the bottom and sides of an 8-inch square baking pan with some of the butter, then dust with flour and line with parchment paper. Let cool for 5 minutes, then invert the cornbread onto a cutting board and remove and discard the parchment paper.

Which is better white or yellow corn meal?

White cornmeal is best for use in recipes that call for flour that is not so sweet while yellow cornmeal is best for recipes that calls for sweeter ingredients. 4. Yellow cornmeal has a stronger and more powerful flavor while white cornmeal does not.

Is grits and cornmeal the same thing?

Grits is a type of cornmeal mush that originated with Indigenous peoples and is still widely consumed across the Southern United States today. Grits are most commonly served as breakfast or a side dish to other meals. Similar to cornmeal, grits are made from dried and ground corn but are usually a coarser grind.

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Is there a difference between white and yellow cornmeal?

The only substantial difference between white cornmeal and yellow cornmeal is right there in the names: their colors. White cornmeal is also often milled to a finer grind than yellow cornmeal, which is another thing that gives baked goods made with it a more refined, less rustic texture.

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