Readers ask: How Much Corn Does It Take To Finish A Holstein Steer?

Readers ask: How Much Corn Does It Take To Finish A Holstein Steer?

How much grain does it take to finish a Holstein steer?

Typical performance levels for Holstein feeder steers are: 1. daily gain (live weight basis)—about three pounds per head 2. feed intake—about 18-20 pounds daily, and 3. feed conversion—about 6-7 up to 1,000 pounds Above 1,000 pounds of live weight, feed conversion for Holstein steers is much higher (less efficient).

How do you finish a Holstein steer?

The preferred method for raising and finishing Holstein steers is to wean them onto a high-concentrate starter diet followed by sustained feeding of a high-energy diet until the desired finished weight is achieved. This method results in finished Holstein steers commonly referred to as “calf-fed” cattle.

How long does it take to finish a Holstein steer?

A target gain should be 2.4 to 2.6 pounds per day, reaching the 1,400 pound market weight in 18 months or less. With implants, steers can reach this weight in as little as 14 months.

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How much corn do I need to feed a 500 pound calf?

(opens in new window)Feeds It takes about 1.2 to 1.5 pounds of a 40 percent protein supplement per head daily to supplement the corn silage intake of 400- to 500 – pound calves (Tables 3 and 4).

How much feed does it take to finish a steer?

The steer will consume roughly 15-20 pounds of hay per day or 2 percent of his body weight. Grain is added to the diet three months before taking the steer to the processor. The amount of time on feed can vary from 60-150 days. For a backyard steer, 90 days on grain should be sufficient.

How much grain does a 300 lb calf need?

pound calf will need to consume in the neighborhood of 7 to 8 pounds of grain daily. Small amounts of hay will compliment the grain ration for these 8 to 12 week old animals.

How much should a 7 month old Holstein steer weigh?

U.S. Holsteins Withers Height by Month of Age

Age ( months ) Body Weight
5th 75th
7 301 468
8 330 530
9 379 596

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How do you feed out the steer?

Feed a free choice mixture of 80 percent ground sorghum grain, 10 per- cent protein supplement and 10 percent salt as cattle are placed on pasture and continue until slaughter weight is reached. Cattle will consume this mixture at approximately 1 percent of their body weight daily.

What is the best age to butcher a Holstein steer?

Age at slaughter “typically” can be from 12 to 22 months of age for the high quality grade market. The reason for the range in age is that some calves are weaned and go directly to a feeding facility and are finished for slaughter.

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How much does it cost to raise a Holstein steer?

As a result of all of these steps the average total cost of raising a holstein steer was $1309.18 and the average price received for its beef was $1546.00. This left for a $236.82 profit per holstein steer. Even with a $236.82 profit, there is room for improvement.

Why are Holstein steers so cheap?

While the bull, or steer calf was formerly thought of as a by-product of milk production, these animals now have significantly more value as beef. “In the past, that by-product has been extremely affordable because it wasn’t needed,” said Felix. “The dairy farmer needed the lactation but didn’t need the calf.

How much feed does a 500-pound calf eat?

In general, a full feed of forage sorghum silage and 4 pounds of a soybean meal- grain supplement a head daily has given 1.7 to 2.0 pounds daily gain for 450- to 500 – pound calves fed 125 days.

How much feed does a calf need per day?

Calves should be fed daily approximately 10% of their birth body weight (1 quart of milk weighs 2 pounds). For example, a Holstein calf weighing 90 pounds at birth would be fed 4.5 quarts (9 pints) of milk daily or 2.25 quarts per feeding when fed twice daily.

Will alfalfa kill calves?

However, the utilization of alfalfa by grazing beef cattle has been limited due to its propensity to cause pasture bloat. Ruminants are unique in their ability to readily digest the cell wall components of forages and it is this ability that gives them a competitive advantage over other meat producing animals.


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