Readers ask: How To Make Kettle Corn In A Whirley Pop?

Readers ask: How To Make Kettle Corn In A Whirley Pop?

How much popcorn do you put in a Whirley Pop?

The basic Whirley Pop recipe is hard to mess up. The company suggests putting 1/2 cup of popcorn kernels and 1 to 3 tablespoons of oil in the pot.

How do you clean a Whirley Pop After kettle corn?

Easy Cleanup. After popping a batch of popcorn, and your Whirley Pop has completely cooled down, it can be easily wiped clean with a paper towel and put away until you’re hankerin’ again.

Can I add salt to Whirley Pop?

Ingredients. Pour oil into the Whirley Pop, then add popcorn, followed by salt.

Can you put butter in the Whirley Pop?

Stick with straight-up kernels and then add your own butter! When we make popcorn with the Whirley Pop, we do a full batch with 1/2 cup of kernels and 1 tablespoon of canola oil, topping with 4 tablespoons of melted butter when done, along with a sprinkle of coarse salt. Buttery and delicious!

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What’s the best oil for popping corn?

The 5 Best Oils For Popping Corn

  1. Sunflower Oil (Baja Sunflower) Like sunflower seeds?
  2. Peanut Oil (Snappy Peanut Oil ) Some types of peanut oils are nearly tasteless, but others are quite strong.
  3. Coconut Oil (Viva Naturals Extra Virgin Oil )
  4. Canola Oil (La Tourangelle Organic Canola)
  5. Olive Oil (Bertolli Extra Virgin Olive Oil )

Why is my Whirley Pop Popcorn chewy?

Why is my popcorn chewy and rubbery? The main reason popcorn turns out chewy is because steam is trapped in the pot while the popcorn kernels are popping. Fix this by using a well-vented lid or leave the pan slightly open to make a light and crispy popcorn.

Does soaking popcorn make it pop better?

Water content: soak it If your corn kernels are a little old, chances are they do not pop properly. Soak them in water for 15 minutes, pat them really dry and pop them. I tried this simple experiment: I popped 1/4 cup of kernels, then I popped 1/4 cup of soaked and pat-dried kernels.

Can you pop popcorn without oil?

Here’s how: Take the heaviest, lidded pot you have (cast-iron is ideal) and cover the bottom with a single layer of kernels. Pour water over top of the the kernels until they’re covered, but not floating. Put the covered pot on the burner, and turn the heat on medium high. Periodically shake the pan.

Should you wash a Whirley Pop?

How should I clean my popper? When making Real Sugar Glazed Popcorn or Gourmet Recipes: We recommend cleaning popper with warm soapy water. When making Real Theater Popcorn or Traditional ( popcorn & oil): You can wipe out the popper with paper towels or use warm soapy water.

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Do you need to clean a popcorn machine?

Of course, cleaning a popcorn machine is more than just keeping the kettle sanitized. For an attractive, professional appearance, the whole unit should be cleaned regularly. With the machine off, unplug it and allow it to cool before attempting to clean. Before each use, clean and sanitize all pans and accessories.

What temperature should a Whirley Pop be?

Pre-heat your Whirley – Pop to ~450 degrees Fahrenheit. We used a regular temperature probe to measure the heat inside and double checked with our Infrared Thermometer. 2. Adjust your heat source until the temperature stabilizes right around ~450.

How much salt do I put in my Whirley Pop?

If you like salt on your popcorn, add it to the oil while its heating. You should use a fine ground salt. I add 1/8 teaspoon for 1/3 cup of popcorn. Adding the salt to the oil will evenly salt the popcorn, and allow easy control over how much salt you use.

Can I put salt in my popcorn maker?

Even better than that you can blend 3/4 cup of salt and leave in a container for later use on your popcorn. No need to whip out the blender every time you want to have a little popcorn. No only will you be avoiding the cooking oil from a calorie standpoint, making popcorn in an air popper is fast and cheap.

Can you salt popcorn before popping?

Pour in popcorn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid. As soon as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down.

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